Breakfast Menu
FROM THE BUFFET TABLE
Freshly squeezed pink grapefruit
Freshly squeezed orange juice
Chef's own recipe muesli
A selection of summer berries
A selection of cereals, including Chef's own meusli
FROM THE KITCHEN
Hot Porridge
Cooked to order and served with brown sugar.
Full English Breakfast
Grilled smoked Norfolk bacon, Mr Hewitt's Norfolk pork sausages, grilled local field mushrooms, grilled vine ripened tomatoes, sauteed new potatoes served with either fried, scrambled or poached free range eggs.
Free Range Boiled Eggs
Lowestoft Oak Smoked Haddock
with free range poached egg.
Locally Smoked Scottish Salmon
with scrambled eggs.
Grilled Lowestoft Kipper
with lemon, parsley and butter.
Wild mushrooms and fresh herbs sautéed
served on granery toast with a poached egg.
Grilled vine ripened tomoatoes
served on granery toast with garden chives and basil live oil.
Chef's Pancakes
cooked to order and served with either maple syrup, grilled Norfolk bacon or lemon.
Granery or White Toast
made with Organic Spelt Bread, Chef's own marmalade or a selection of locally produced jams, honey or Marmite.
Selection of Teas and Coffees
Traditional Breakfast tea, Earl Grey, Green or Fruit teas.
Freshly ground San Agustin Columbian or decaffeinated cafetiere coffee.
Freshly squeezed pink grapefruit
Freshly squeezed orange juice
Chef's own recipe muesli
A selection of summer berries
A selection of cereals, including Chef's own meusli
FROM THE KITCHEN
Hot Porridge
Cooked to order and served with brown sugar.
Full English Breakfast
Grilled smoked Norfolk bacon, Mr Hewitt's Norfolk pork sausages, grilled local field mushrooms, grilled vine ripened tomatoes, sauteed new potatoes served with either fried, scrambled or poached free range eggs.
Free Range Boiled Eggs
Lowestoft Oak Smoked Haddock
with free range poached egg.
Locally Smoked Scottish Salmon
with scrambled eggs.
Grilled Lowestoft Kipper
with lemon, parsley and butter.
Wild mushrooms and fresh herbs sautéed
served on granery toast with a poached egg.
Grilled vine ripened tomoatoes
served on granery toast with garden chives and basil live oil.
Chef's Pancakes
cooked to order and served with either maple syrup, grilled Norfolk bacon or lemon.
Granery or White Toast
made with Organic Spelt Bread, Chef's own marmalade or a selection of locally produced jams, honey or Marmite.
Selection of Teas and Coffees
Traditional Breakfast tea, Earl Grey, Green or Fruit teas.
Freshly ground San Agustin Columbian or decaffeinated cafetiere coffee.
Good morning and welcome to breakfast at The Mead...
Our bacon is organic and comes from local
Glocestershire Old Spot pigs. Mr Hewitt,
the village butcher uses only premium
ingredients to make our sausages which
are some of the best in Norfolk. Clive,
our forager, sources wild
mushrooms from local woodlands and delivers
them to the hotel daily. We use herbs grown
in our very own walled garden. Kippers and
haddock are lightly smoked in one of the few
remaining smokeries in Lowestoft. Free range eggs
come courtesy of our own little friends in the garden
or when they are on strike, from a local free range
farm. Our aim is to provide you with the most healthy
and tasty breakfast so that you are prepared to make
the most of your day.
The Norfolk Mead Hotel
Telephone +44 (0)1603 737531
Email enquiries@norfolkmead.co.uk