Calling all foodies! Our next Taster Menu Evening is on Friday 30th August and we have a few tables left! Book yours on 01603 737 531.
Our Executive Chef Damien Woollard has designed an exciting and innovative nine course menu. From snacks on arrival through to Lobster ravioli with sweetcorn, lovage and smoked bisque.
Other menu highlights include a fish course of Tandoori monkish loin, potato rosti, onion puree, samphire, grapes and curried yogurt and a citrus souffle with campari sorbet!
The evening is priced at £65pp, with 7pm arrival, and sit down at 7.30pm. There is also the option to add the wine flight with matched wines per course for an additional £30pp.
Call one of the team on 01603 737 531 to book your table.