Our setting within eight acres of riverside grounds, means the changing seasons feel very present. We can watch the season colours changing, and welcome in the autumnal wildlife including pink footed geese who arrive for the winter. In the Hotel, guests can get cosy around our roaring log fires in our atmospheric lounge and bar area.
The Restaurant, which hold a 2 Star AA Rosette Award for culinary excellence, offers an innovative and exciting daily menu, as well as breakfast, a monthly Light Bites lunch menu, and our delicious and ever-popular Afternoon Tea.
Executive Chef Damien Woollard has produced three courses based on his autumnal inspirations for Visit Norwich including chalk stream trout, pheasant and local blackberries.
Starter:
Warm cured chalk stream trout, aromatic crust, smoked trout belly taramasalata, brioche crisp, pickled spun carrot, trout roe, dill mayonnaise, samphire, carrot top oil.
Main course:
Tea brined pheasant breast, stuffed with shitaki & black garlic wrapped in crisp potato, spiced prune purée, romanesco, smoked pheasant dashi, nasturtium oil
Dessert:
Blackberry parfait, caramelised apple & treacle sponge, blackberry curd, oat & ginger crumb, apple compote, sour meringue
Three courses are priced at £36.00. We are taking restaurant bookings from 2 December. Book a festive meal with us - we hope to be open every day during December with tables booking from 6pm until 8pm. Contact 01603 737 531 or email info@norfolkmead.co.uk
