The Norfolk Mead autumnal menu inspiration from Executive Chef Damien Woollard
Executive Chef Damien Woollard has produced three courses based on his autumnal inspirations for Visit Norwich including chalk stream trout, pheasant and local blackberries. Our setting within eight acres of riverside grounds, means the changing seasons feel very present. We can watch the season colours changing, and welcome in the autumnal wildlife including pink footed […]