November Taster Event

On Friday 21st November, we’re hosting our Taster Menu evening – and you’re invited.

From 6:00pm – Arrive to a seasonal welcome drink and enjoy live music from the brilliant Dale Bullimore in our reception area.
From 7:00pm – Sit down to a special tasting menu created by our chefs to celebrate the flavours of autumn – rich, comforting, and a little indulgent.
Perfectly paired wines – Each course will be complemented by a carefully chosen wine flight, designed to bring every dish to life. (Full details coming soon.)
Encore at 9:00pm – Dale returns for more live music to round off the evening, with a relaxed atmosphere and perhaps even a little dancing.

Whether it’s a night out for two, an evening with friends, a family gathering or simply a treat for yourself, this is a date worth saving.

Priced at £75.00 per person, with an optional wine flight add-on at £40.00.

Poppy Seed Milk Bread with Miso butter

Pre-Starter – Celeriac & Apple Veloute, Artichoke & Parmesan Dumplings, Artichoke Crisps

Starter – Katsu Smoked Pheasant, Pickled Apple, Mushroom Steam Bun, Puffed Rice

Main Course – Roasted Cod, Cauliflower, Mussels, Potato Foam, Champagne & Sea Herb Sauce

Pre-Dessert – Passion Fruit, Lime & Ginger

Dessert – Spiced Pumpkin & Maple Custard, Candied Pecans, Malted Milk Sorbet

Finale – Baron Bigod, Carrot Cake, Pumpkin Seeds

Petits Fours

Served with tea or coffee